Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T20:34:04
skos:notation: 203707f0
DEFINITION
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Cheddar is a ripened hard cheese in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a near white or ivory through to light yellow or orange colour and a firm-textured (when pressed by thumb), smooth and waxy texture. Gas holes are absent, but a few openings and splits are acceptable. The cheese is manufactured and sold with or without rind which may be coated.
(en)
Created: 6/28/18
BROADER CONCEPT
- მაგარი ყველი (ka)
IS ACHIEVED BY MEANS OF
- ჩედერიზაცია (ka)
IS OBJECT OF ACTIVITY
- მეყველეობა (ka)
IN OTHER LANGUAGES
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جبنة الشيدر
Created: 2023-09-19T10:23:42Z
skos:notation: 203707f0
Arabic
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čedar
Created: 2021-01-29T20:40:53
skos:notation: 203707f0
Czech
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Cheddar
Created: 2019-01-08T11:45:53.797+01:00
Last modified: 2024-01-11T15:18:45
skos:notation: 203707f0
English
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cheddar
Created: 2018-06-29T12:25:33Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 203707f0
French
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Cheddar
Created: 2019-01-08T11:45:53.797+01:00
Last modified: 2024-01-11T15:18:45
skos:notation: 203707f0
German
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Cheddar
Created: 2019-01-08T11:45:53.797+01:00
Last modified: 2024-01-11T15:18:45
skos:notation: 203707f0
Italian
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cheddarost
Created: 2018-06-29T12:25:59Z
Last modified: 2018-06-29T14:36:25Z
skos:notation: 203707f0
Norwegian Bokmål
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brânză Cheddar
Created: 2020-08-17T16:46:57.473+02:00
skos:notation: 203707f0
Romanian
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сыр чеддер
Created: 2023-01-19T16:08:04
skos:notation: 203707f0
Russian
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Queso Cheddar
Created: 2018-06-29T12:25:10Z
Last modified: 2018-06-29T14:36:25Z
skos:notation: 203707f0
Spanish
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Cheddar peyniri
Created: 2018-06-22T08:35:55Z
Last modified: 2018-06-29T14:32:35Z
skos:notation: 203707f0
Turkish