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Concept information

产品 > 植物产品 > 蔬菜 > 葫芦科蔬菜

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

skos:notation: 2006

葫芦科蔬菜  

DEFINITION

  • Cucurbit vegetables are either vegetables with edible parts of interior flesh of large fruits or vegetables with edible parts consisting of rapidly growing fruits, the peel of which is generally consumed (except for pumpkin and winter squash).

    Created: 3/12/24

    Last modified: 3/14/24

    (en)

BROADER CONCEPT

INCLUDED IN

IS USED AS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_2006

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/12/24