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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-21T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 1711

fève de cacao  

DEFINITION

  • The seed of the cocoa fruit, which is composed of the episperm (also called integument, testa or shell), embryo and cotyledon.

    Created: 4/26/23

    Last modified: 4/26/23

    (en)

BROADER CONCEPT

HAS COMPONENT

IS PRODUCED BY

IS SOURCE OF

IS USED TO MAKE

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1711

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/26/23