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products (en) > processed products (en) > processed plant products (en) > fruit products (en) > canned fruits (en)
products (en) > processed products (en) > canned products (en) > canned fruits (en)

PREFERRED TERM

 

DEFINITION

  • Canned fruits are the products: prepared from substantially sound fruits, fresh, frozen, thermally processed, or processed by other physical methods, having reached appropriate maturity for processing. None of their essential characteristic elements are removed from them. They are processed in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage and to ensure product stability in normal storage conditions at ambient temperature.

    Created: 3/27/24

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_16480

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/27/24