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... > substances (en) > ของเสีย > ของเสียจากสิ่งมีชีวิต > ของเสียจากการเกษตร > เศษพืชปลูก > ฟาง > ฟางข้าวสาลี

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-19T00:00:00Z

skos:notation: 16066

ฟางข้าวสาลี  

DEFINITION

  • Olgunlaşmış buğday bitkisinin hasat edildikten sonra geriye kalan sap ve yapraklarının saman makinesi veya dövenle öğütülmesi sonucu elde edilen, %3,5-5 arasında ham protein ve %39-41 arasında ham selüloz içeren, ham selülozca zengin olduğundan sindirilebilirliği düşük olan, geviş getirenler ve atlara ek yem olarak yedirilebilen düşük kaliteli kaba yem.

    Source: http://terim.tuba.gov.tr/

    Created: 3/25/24

    (tr)

BROADER CONCEPT

PRODUCT OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16066

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