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AGROVOC

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2007-04-20T00:00:00Z

skos:notation: 15895

بافت گوشت  
BROADER CONCEPT
IS AFFECTED BY
IN OTHER LANGUAGES

Created: 2002-12-12T00:00:00Z

skos:notation: 15895

قوام اللحم

Arabic

Created: 2002-12-12T00:00:00Z

skos:notation: 15895

肉品质

Chinese

Created: 2003-03-27T00:00:00Z

skos:notation: 15895

struktura masa

Czech

Created: 1983-12-21T00:00:00Z

skos:notation: 15895

meat texture

English

Created: 1983-12-21T00:00:00Z

skos:notation: 15895

Texture de la viande

French

Created: 1996-12-24T00:00:00Z

skos:notation: 15895

Fleischbeschaffenheit

German

Created: 1983-12-21T00:00:00Z

skos:notation: 15895

मांस-गठन

Hindi

Created: 2006-12-06T00:00:00Z

skos:notation: 15895

hús-textúra

Hungarian

Created: 2007-01-08T00:00:00Z

skos:notation: 15895

Tessitura della carne

Italian

Created: 2005-08-09T00:00:00Z

skos:notation: 15895

肉のテクスチャー

Japanese

Created: 2009-12-02T00:00:00Z

skos:notation: 15895

육조직

Korean

Created: 2006-12-19T00:00:00Z

skos:notation: 15895

Tekstura mięsa

Polish

Created: 2006-12-19T00:00:00Z

skos:notation: 61133

Struktura mięsa

Created: 1998-08-04T00:00:00Z

skos:notation: 15895

Textura da carne

Portuguese

Created: 2009-03-17T00:00:00Z

skos:notation: 15895

структура мяса

Russian

Created: 2009-03-17T00:00:00Z

skos:notation: 61133

текстура мяса

Created: 2005-12-16T00:00:00Z

skos:notation: 15895

štruktúra masa

Slovak

Created: 1983-12-21T00:00:00Z

skos:notation: 15895

Textura de la carne

Spanish

Created: 2005-08-19T00:00:00Z

skos:notation: 15895

ความละเอียดของเนื้อ

Thai

Created: 2011-11-20T20:41:54Z

Last modified: 2014-07-03T19:09:25Z

skos:notation: 15895

et dokusu

Turkish

Created: 2011-11-20T20:41:54Z

Last modified: 2014-07-03T19:09:34Z

skos:notation: 1339129850133

et tekstürü

Created: 2019-07-14T20:37:46.889+02:00

skos:notation: 15895

текстура м'яса

Ukrainian

Created: 2019-07-14T20:41:03.249+02:00

skos:notation: 045b0610

консистенція м'яса

Created: 2019-07-14T20:39:32.413+02:00

skos:notation: efb604c4

структура м'яса
URI
http://aims.fao.org/aos/agrovoc/c_15895
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