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Produk > Produk yang diproses > Produk sejuk beku lampau

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2012-03-14T10:54:45Z

Last modified: 2013-08-21T21:25:44Z

skos:notation: 1331693684971

Produk sejuk beku lampau  

DEFINITION

  • Quick-frozen foodstuffs or deep-frozen food products are those subjected to the ‘quick-freezing’ process, in which the temperature zone of maximum crystallisation is spanned as rapidly as possible and the product is then held (after thermal stabilisation) at a temperature of – 18 °C or lower.

    Created: 1/30/23

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_15744

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/30/23