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products > processed products > deep-frozen products

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-08-11T00:00:00Z

Last modified: 2021-07-12T17:13:13

skos:notation: 15744

deep-frozen products  

DEFINITION

  • Quick-frozen foodstuffs or deep-frozen food products are those subjected to the ‘quick-freezing’ process, in which the temperature zone of maximum crystallisation is spanned as rapidly as possible and the product is then held (after thermal stabilisation) at a temperature of – 18 °C or lower.

    Created: 1/30/23

    (en)

BROADER CONCEPT

RELATED CONCEPTS

ENTRY TERMS

  • Created: 2023-01-16T14:13:41

    skos:notation: 271abf60

    quick-frozen products (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_15744

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/30/23