Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
skos:notation: 1506
BROADER CONCEPT
- food processing (en)
NARROWER CONCEPTS
- cheddaring (en)
HAS OBJECT OF ACTIVITY
- Cheddar (en)
- Ser miękki (pl)
- Ser twardy (pl)
HAS PRODUCT
- Serwatka (pl)
- Zsiadłe mleko (pl)
IS PROCESS FOR
- Przemysł mleczarski (pl)
PRODUCES
- Ser (pl)
USES PROCESS
- dojrzewanie sera (pl)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
-
fabrication fromagère
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 1506
French
-
Georgian
-
Käseherstellung
Created: 2012-01-17T18:13:28Z
Last modified: 2015-03-12T18:29:26Z
skos:notation: 1326795208376
German
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Hindi
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Hungarian
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Italian
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Japanese
-
Korean
-
Lao
-
Norwegian Bokmål
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Persian
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fabricação de queijo
Created: 1998-08-04T00:00:00Z
skos:notation: 1506
Last modified: 2021-06-16T21:24:42Z
Portuguese
-
fabricação de queijo
Created: 1998-08-04T00:00:00Z
skos:notation: 1506
Last modified: 2021-06-16T21:24:42Z
Portuguese (Brazil)
-
Romanian
-
Russian
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Slovak
-
Spanish
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Swahili
-
Telugu
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1506
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