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Concept information

méthode > mode de cuisson > mijotage

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-12-04T14:45:00Z

skos:notation: 14299

mijotage  

BROADER CONCEPT

IS PROCESS FOR

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_14299

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/28/22