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فراورده‌ها > غذاها > غذاهای شبیه‌سازی‌شده > جایگزین‌های خاویار

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2007-04-20T00:00:00Z

skos:notation: 1399

جایگزین‌های خاویار  

DEFINITION

  • Caviar substitutes: Products consumed as caviar but prepared from the eggs of fish other than sturgeon (e.g. salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent organs, salted and sometimes pressed or dried. Such fish eggs may also be seasoned and colored.

    Created: 10/12/21

    (en)

BROADER CONCEPT

RELATED CONCEPTS

IS PART OF SUB-VOCABULARY

  • Fishery related term

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1399

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/14/23