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Productos > Alimentos > Alimentos artificiales > Sucedáneos del caviar

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-23T00:00:00Z

skos:notation: 1399

Sucedáneos del caviar  

DEFINITION

  • Caviar substitutes: Products consumed as caviar but prepared from the eggs of fish other than sturgeon (e.g. salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent organs, salted and sometimes pressed or dried. Such fish eggs may also be seasoned and colored.

    Created: 10/12/21

    (en)

BROADER CONCEPT

RELATED CONCEPTS

ENTRY TERMS

  • Created: 1987-04-13T00:00:00Z

    skos:notation: 22418

    Imitaciones del caviar (es)

IS PART OF SUB-VOCABULARY

  • Fishery related term

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1399

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