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DEFINITION

  • An instrument used to determine land elevation by observing the atmospheric pressure as measured by the change in the boiling point of a liquid, usually water - The American Heritage Science Dictionary, 2005, Published by Houghton Mifflin Company.

    Created: 12/11/08

    Last modified: 12/11/08

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_11693

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