Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-23T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 11448
BROADER CONCEPT
- découpage (fr)
HAS OBJECT OF ACTIVITY
- carcasse (fr)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
Czech
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halving (carcasses)
Created: 1981-01-26T00:00:00Z
Last modified: 2012-10-18T16:49:37Z
skos:notation: 11448
English
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Halbierung (Schlachtkörper)
Created: 2012-03-12T18:06:52Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 11448
German
-
Hindi
-
Hungarian
-
Italian
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Japanese
-
Korean
-
Lao
-
Persian
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Polish
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corte de carcaça
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 11448
Portuguese
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Russian
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Slovak
-
Telugu
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Thai
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yarıya bölme (karkas)
Created: 2011-11-20T20:33:29Z
Last modified: 2014-07-03T18:10:32Z
skos:notation: 11448
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_11448
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