Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-31T12:23:42Z
skos:notation: 10962
DEFINITION
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The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
(en)
Source: http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&term=Food+Contamination&field=entry
Created: 10/20/10
Last modified: 10/20/10
BROADER CONCEPT
- ô nhiễm (vi)
AFFECTS
- thực phẩm (vi)
CAUSES
- foodborne diseases (en)
IS PREVENTED BY
- food hygiene (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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Polish
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contaminação de alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10962
Portuguese
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Romanian
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Russian
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Slovak
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Contaminación alimentaria
Created: 2021-11-24T16:52:35
Last modified: 2021-11-25T09:34:32
skos:notation: 10962
Spanish
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Swahili
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Telugu
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Thai
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Turkish
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gıda kontaminasyonu
Created: 2011-11-20T20:32:43Z
Last modified: 2014-07-03T19:55:28Z
skos:notation: 1339129619797
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_10962
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