Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-01-17T19:44:30Z
Last modified: 2015-03-12T18:26:01Z
skos:notation: 1326800670497
DEFINITION
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Cream Cheese is a soft, spreadable, unripened and rindless cheese in conformity with the Group Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001) and the General Standard for Cheese (CXS 283-1978). The cheese has a near white through to light yellow colour.
(en)
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El queso crema (queso de nata) es un queso blando, untable, no madurado y sin corteza de conformidad con la Norma colectiva para el queso no madurado incluido el queso fresco (CXS 221-2001) y la Norma general para el queso (CXS 283-1978). El queso presenta una coloración que va de casi blanco a amarillo claro.
(es)
Created: 1/22/24
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Le fromage à la crème est un fromage non affiné à pâte molle, tartinable et sans croûte
, conformément à la Norme de groupe pour les fromages non affinés, y compris le fromage frais (CXS 221-2001) et à la Norme générale pour le fromage (CXS 283-1978).
(fr)
Created: 1/10/24
BROADER CONCEPT
- Frischkäse (de)
INCLUDED IN
- Weichkäse (de)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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cream cheese
Created: 1981-01-26T00:00:00Z
skos:notation: 10155
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_10155
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