Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
skos:notation: 989
DEFINITION
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The temperature at which the pressure exerted by molecules leaving a liquid equals the pressure exerted by the molecules in the air above it. A free-for-all of molecules leaving the liquid then ensues. (en)
BROADER CONCEPT
IS PROPERTY OF
- forralás (hu)
- hõmérséklet (hu)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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point d'ébullition
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 989
French
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დუღილის ტემპერატურა
Created: 2018-04-19T08:39:41Z
Last modified: 2018-04-19T16:18:41Z
skos:notation: 989
Georgian
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დუღილის წერტილი
Created: 2018-04-19T08:39:58Z
Last modified: 2018-04-19T16:18:41Z
skos:notation: 13364330
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German
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Hindi
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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ponto de ebulição
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 989
Portuguese
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punct de fierbere
Created: 2016-02-01T11:30:50Z
Last modified: 2016-07-11T20:35:40Z
skos:notation: 989
Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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డైప్లెక్ట్రం మాక్సిమమ్
Created: 2012-02-03T17:08:21Z
Last modified: 2012-02-03T17:08:21Z
skos:notation: 989
Telugu
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Thai
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Turkish
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Ukrainian
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критична точка
Created: 2018-05-24T14:43:57Z
Last modified: 2018-05-24T16:44:38Z
skos:notation: 6b13cbe7
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температура кипіння
Created: 2018-05-24T14:43:11Z
Last modified: 2018-05-24T16:44:38Z
skos:notation: 1d8a8e89
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температура початку кипіння
Created: 2018-05-24T14:51:25Z
Last modified: 2018-05-25T15:42:17Z
skos:notation: f1ebc0ff
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температура точки кипіння
Created: 2018-05-24T14:50:02Z
Last modified: 2018-05-25T15:42:16Z
skos:notation: 0a2e9dbe
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точка початку кипіння
Created: 2018-05-24T14:52:16Z
Last modified: 2018-05-25T15:42:17Z
skos:notation: b44bcc3a