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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Dry whey is the substance obtained by the removal of water from whey, while leaving all other constituents in the same relative proportions as in whey.

    Created: 4/30/24

    (en)
  • Peyniraltı suyunun püskürtmeli kurutucu ile kurutulması sonucu elde edilen protein içeriği yüksek toz. (tr)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_24019

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/30/24