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products (en) > processed products (en) > processed plant products (en) > fruit products (en) > fruit purees (en)

PREFERRED TERM

 

DEFINITION

  • Kabuklu veya kabuğu soyulmuş meyvenin, yenilebilir kısmının meyve suyu ayrılmadan ezme haline getirilmesiyle elde edilen, fermente olmamış fakat fermente olabilir nitelikteki ürün.

    Source: http://terim.tuba.gov.tr/

    Created: 7/11/23

    (tr)
  • La parte comestible de la fruta entera, según corresponda, sin cáscara, piel, semillas, pepitas, y partes similares, reducida a un puré por tamizado (cribado) u otros procesos.

    Created: 4/16/24

    (es)
  • La partie comestible du fruit entier, le cas échéant moins la pelure, la peau, les graines, les pépins et autres particules similaires, qui a été réduite en purée par tamisage ou autre procédé.

    Created: 4/16/24

    (fr)
  • The edible part of the whole fruit, if appropriate, less the peel, skin, seeds pips and similar which has been reduced to a puree by sieving or other processes.

    Created: 7/11/23

    Last modified: 4/16/24

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_11030

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/16/24