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Concept information

生産物 > 加工製品 > 加工植物製品 > syrups (en) > メープルシロップ

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-09T00:00:00Z

skos:notation: 16498

メープルシロップ  

DEFINITION

  • The syrup obtained by the concentration of maple sap or by the dilution or solution of a maple product, other than maple sap, in potable water.

    Created: 4/30/24

    (en)

BROADER CONCEPT

IS DERIVED FROM

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16498

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/30/24