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activities > packaging > modified atmosphere packaging

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-03-05T14:09:24Z

Last modified: 2018-03-13T10:47:24Z

skos:notation: 10af9bb2

modified atmosphere packaging  

DEFINITION

  • A packaging technique where the gas composition surrounding the product is changed in order to prolong shelf life and reduce natural deterioration, such as gas permeable packaging materials or gas flushing with nitrogen.

    Source: https://lod.nal.usda.gov/nalt/53196

    Created: 3/5/18

    Last modified: 3/13/18

    (en)
  • Raf ömrünün uzatılması için içerisinde oksijen, azot, karbon dioksit gazlarının değişik kompozisyonlarını sağlayabilen paketler kullanılarak gıdalarda mikrobiyal gelişmenin önlenmesi, enzimatik ve biyokimyasal tepkimelerin kontrol edilmesi, nem kaybının azaltılması ve zararlı istilasına karşı korunması.

    Source: http://www.tubaterim.gov.tr/

    Created: 3/5/18

    Last modified: 3/5/18

    (tr)

BROADER CONCEPT

SCOPE NOTE

  • In FISHERIES: Means replacing the air in a pack of fish with a different mixture of gases, typically some combination of carbon dioxide, nitrogen and oxygen. The proportion of each component gas is fixed when the mixture is introduced, but no further control is exercised during storage, and the composition of the mixture may slowly change. Modified atmosphere packing is often incorrectly called controlled atmosphere packing, CAP. (en)

IS USED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10af9bb2

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RDF/XML TURTLE JSON-LD Created 3/5/18, last modified 4/26/24