Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Chocolate is produced from cocoa nibs, mass, press cake, powder, or liquor with or without addition of sugar, cocoa butter, aroma or flavouring substances, and optional ingredients (e.g. nuts).
(en)Created: 4/30/24
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El chocolate se produce a partir de la almendra de cacao descortezada, cacao en pasta, tortas prensadas de cacao, cacao en polvo o licor de cacao con o sin azúcar añadido, manteca de cacao, sustancias aromatizantes o saborizantes e ingredientes optativos (p. ej. nueces).
(es)Created: 4/30/24
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Kakao ürünleri ile şeker ve/veya tatlandırıcı, gerektiğinde süt yağı dışındaki hayvansal yağlar hariç olmak üzere diğer gıda bileşenleri ile süt ve/veya süt ürünleri ve yasal olarak izin verilen katkılar ve/veya aroma maddelerinin ilavesi ile tekniğine uygun şekilde hazırlanan ürün.
(tr)Source: http://terim.tuba.gov.tr/
Created: 4/25/24
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Le chocolat est produit à partir de cacao en grains, de cacao en pâte, de tourteau de cacao de pression, de cacao en poudre ou de liqueur de cacao avec ou sans adjonction de sucre, de beurre de cacao, d’arômes ou de substances aromatisantes et d’ingrédients facultatifs (par ex. les noix).
(fr)Created: 4/30/24
BROADER CONCEPT
- confectionery (en)
INCLUDED IN
- cocoa products (en)
IS MADE FROM
- cocoa beans (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Italian
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Japanese
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Korean
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Lao
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Malay
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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డిస్డిర్కస్ సింగులాటస్
Created: 2012-02-03T17:14:27Z
Last modified: 2012-02-03T17:14:27Z
skos:notation: 1582
Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1582
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