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... > substances (en) > chemical compounds (en) > สารประกอบอินทรีย์ > คาร์โบไฮเดรต > โพลีแซคคาไรด์ > กลูแคน > สตาร์ช > อะไมโลเพกติน

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-19T00:00:00Z

skos:notation: 371

อะไมโลเพกติน  

DEFINITION

  • Amylopectin is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose.

    Created: 5/13/24

    (en)
  • α-1,4 bağı ile bağlanmış α-D-glikoz birimleri ve α-1,6 bağı ile dallanma noktalarından oluşmuş nişastanın yapısını oluşturan dallanmış yapıya sahip bir polimer.

    Source: http://terim.tuba.gov.tr/

    Created: 9/26/23

    (tr)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_371

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 5/13/24