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substances > pesticides > fungicides > copper fungicides > Bordeaux mixture

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2017-11-20T13:38:54Z

Last modified: 2017-12-01T11:52:13Z

skos:notation: 2a2f257c

Bordeaux mixture  

DEFINITION

  • Bakır sülfat ve sönmüş kireç karışımından oluşan bakteriyel, mantar ve fungal hastalıklara karşı kullanılan zirai mücadele ilacıdır.

    Created: 3/21/24

    (tr)
  • Bordeaux mixture—a combination of copper sulfate, lime, and water—is an effective fungicide and bactericide that has been used for decades to control diseases of fruit and nut trees, vine fruits, and ornamental plants. CAS No. 8026-06-0

    Created: 1/22/24

    (en)

BROADER CONCEPT

NOTE

  • A mixture, with or without stabilising agents, of calcium hydroxide and copper sulfate. (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_2a2f257c

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RDF/XML TURTLE JSON-LD Created 11/20/17, last modified 4/25/24