Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 12051
DEFINITION
-
Lager is a type of beer conditioned at low temperatures. It may be pale, golden, amber, or dark. As well as maturation in cold storage, lager is also distinguished by the use of the Saccharomyces pastorianus yeast. (en)
BROADER CONCEPT
- ビール (ja)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Korean
-
Malay
-
Persian
-
Polish
-
cerveja tipo lager
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 12051
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_12051
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}