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Concept information

products > processed products > processed plant products > sugar > high fructose corn syrup

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1989-09-27T00:00:00Z

skos:notation: 27540

high fructose corn syrup  

DEFINITION

  • High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. (en)
  • Mısır nişastasının hidrolizinden sonra glikozun yarısının früktoza dönüştürülmesiyle elde edilen, daha ucuz olması nedeniyle sakarozdan elde edilen invert şeker şurup yerine kullanılabilen glikoz şurubu. (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1989-09-27T00:00:00Z

    skos:notation: 27540

    Last modified: 2021-05-24T17:34:42Z

    isoglucose (en)

IS USED AS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_27540

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