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AGROVOC Multilingual Thesaurus

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... > 产品 > 加工制品 > 动物制品 > 乳品 > 干酪 > 再制干酪

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-08-27T15:24:42Z

skos:notation: 16501

再制干酪  

DEFINITION

  • Productos con un tiempo de conservación muy largo obtenido por fusión y emulsificación del queso.

    Created: 4/30/24

    (es)
  • Product with a very long shelf life obtained by melting and emulsifying cheese.

    Created: 4/30/24

    (en)
  • Produit à très longue durée de conservation obtenu par fonte et émulsification de fromage.

    Created: 4/30/24

    (fr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2002-12-12T00:00:00Z

    Last modified: 2021-08-27T15:24:42Z

    skos:notation: 16501

    加工干酪 (zh)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16501

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/30/24