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sản phẩm > thực phẩm > simulated foods (en) > caviar substitutes (en)

PREFERRED TERM

 

DEFINITION

  • Caviar substitutes: Products consumed as caviar but prepared from the eggs of fish other than sturgeon (e.g. salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent organs, salted and sometimes pressed or dried. Such fish eggs may also be seasoned and colored.

    Created: 10/12/21

    (en)

BROADER CONCEPT

RELATED CONCEPTS

IS PART OF SUB-VOCABULARY

  • Fishery related term

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1399

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/14/23