Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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A primary element of taste, accompanying yet independent of sweet, sour, salty, and bitter.
(en)
Created: 10/28/19
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Özellikle monosodyum glutamat, proteinler, bazı amino asitler ve ribonükleotitlerin tadını temsil eden lezzet artırıcı algı oluşturan beşinci temel tat.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 11/22/19
BROADER CONCEPT
- ກິ່ນ ແລະ ລົດຊາດ (lo)
IN OTHER LANGUAGES
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umami
Created: 2019-11-20T09:42:09.593+01:00
skos:notation: 43cf8f2b
Czech
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umami
Created: 2019-11-20T09:42:09.593+01:00
skos:notation: 43cf8f2b
English
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umami
Created: 2019-11-20T09:42:09.593+01:00
skos:notation: 43cf8f2b
French
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უმამი
Created: 2022-09-25T20:44:22
skos:notation: 43cf8f2b
Georgian
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Umami
Created: 2020-04-09T11:18:34.021+02:00
skos:notation: 43cf8f2b
German
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Umami
Created: 2020-04-09T11:18:34.021+02:00
skos:notation: 43cf8f2b
Italian
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うま味
Created: 2019-10-28T12:28:51.571+01:00
skos:notation: 43cf8f2b
Japanese
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умами
Created: 2022-07-15T10:59:08
skos:notation: 43cf8f2b
Serbian
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umami
Created: 2019-11-20T09:42:09.593+01:00
skos:notation: 43cf8f2b
Spanish
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umami
Created: 2019-11-20T09:42:09.593+01:00
skos:notation: 43cf8f2b
Turkish
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umami tat
Created: 2019-11-22T15:12:57.555+01:00
skos:notation: ae6a89d9