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产品 > 食品 > 发酵食品 > fermented vegetables (en)
产品 > 加工制品 > 发酵制品 > 发酵食品 > fermented vegetables (en)

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DEFINITION

  • Fermented vegetables are a type of pickled product, formed by the action of lactic acid bacteria, usually in the presence of salt.

    Created: 4/30/24

    (en)
  • Les légumes fermentés sont un type de produit saumuré, obtenu par l’action de ferments lactiques, en général en présence de sel.

    Created: 4/30/24

    (fr)
  • Se entiende por hortalizas fermentadas el producto encurtido formado por la acción de bacterias del ácido láctico, generalmente en presencia de sal/

    Created: 4/30/24

    (es)

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http://aims.fao.org/aos/agrovoc/c_f1e31219

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RDF/XML TURTLE JSON-LD Created 8/3/18, last modified 4/30/24