Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-08T10:40:42Z
skos:notation: 2137
DEFINITION
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The removal of an amino group (NH2) from a chemical compound.
(en)
Source: https://lod.nal.usda.gov/nalt/7826
Created: 2/18/22
BROADER CONCEPT
- 化学反应 (zh)
ENTRY TERMS
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脱氨基作用 (zh)
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 2137
INCLUDED IN
- 蛋白质代谢 (zh)
MAKE USE OF
- 水解酶 (zh)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
-
Japanese
-
Korean
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Lao
-
Persian
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دآمیناسیون
Created: 2007-04-20T00:00:00Z
skos:notation: 76483
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Thai
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Turkish
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aminsizleme
Created: 2011-11-20T20:04:36Z
Last modified: 2013-08-27T20:13:20Z
skos:notation: 1339129799652
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_2137
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