Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2020-12-09T16:08:42Z
skos:notation: 10958
DEFINITION
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Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.
(en)
Created: 11/12/19
BROADER CONCEPT
- 搀假 (zh)
HAS GOAL OR PROCESS
- 粮食掺假 (zh)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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adultération des aliments
Created: 1994-01-20T00:00:00Z
Last modified: 2022-07-26T09:16:41
skos:notation: 10958
French
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Georgian
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კვების პროდუქტების ფალსიფიკაცია
Created: 2024-01-21T20:14:15
skos:notation: ee7a52f3
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Lebensmittelverfälschung
Created: 1997-03-11T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 10958
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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adulteração de alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10958
Portuguese
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Russian
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Slovak
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Spanish
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Telugu
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Thai
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Turkish
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gıda tağşişi
Created: 2011-11-20T20:32:42Z
Last modified: 2014-07-03T19:09:06Z
skos:notation: 10958
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фальсифікування продуктів харчування
Created: 2015-01-17T00:44:24Z
Last modified: 2015-01-26T20:37:50Z
skos:notation: 10958
Ukrainian
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фальсифікація продуктів харчування
Created: 2015-01-17T00:45:20Z
Last modified: 2015-01-26T20:37:54Z
skos:notation: 1421455520845