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etkinlik > yasa dışı uygulama > hile > gıda hilesi

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-11-22T13:12:43.621+01:00

skos:notation: 10958

gıda hilesi  

DEFINITION

  • Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

    Created: 11/12/19

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2011-11-20T20:32:42Z

    Last modified: 2014-07-03T19:09:06Z

    skos:notation: 10958

    gıda tağşişi (tr)

HAS GOAL OR PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10958

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/21/24