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properties (en) > బాతు మాంసం > అసలైన అరుగుదల > పర స్థానిక జీర్ణత

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2012-02-03T16:51:27Z

Last modified: 2012-02-03T16:51:27Z

skos:notation: 34856

పర స్థానిక జీర్ణత  

DEFINITION

  • In vitro digestibility of a feed is determined by incubating a ground feed sample with rumen fluid in a beaker or test tube for 24 to 48 hours, followed either by addition of acid and pepsin and further incubation for 24 hours or by boiling in neutral detergent fibre solution,

    Created: 7/6/23

    (en)

BROADER CONCEPT

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_34856

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/6/23