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организмы > Eukaryota > грибы > дрожжи > хлебопекарные дрожжи

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-07-24T13:49:14.448+02:00

skos:notation: 24820

хлебопекарные дрожжи  

DEFINITION

  • Ekmek ve unlu ürünlerin yapımında kabartma etmeni olarak kullanılan, hamurdaki fermente edilebilir şekerleri karbondioksit ve etanole dönüştürebilen Saccharomyces cerevisiae türüne ait suşlar.

    Source: http://terim.tuba.gov.tr/

    Created: 9/13/23

    (tr)

BROADER CONCEPT

INCLUDED IN

IS USED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24820

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