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organisma > Tumbuh-tumbuhan > Tanaman > Kekacang > Sayur kekacang

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-07-13T11:03:34Z

Last modified: 2011-08-15T17:16:46Z

skos:notation: 1310526214101

Sayur kekacang  

DEFINITION

  • Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not.

    Created: 6/28/23

    Last modified: 6/28/23

    (en)

BROADER CONCEPT

INCLUDES

INCLUDED IN

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URI

http://aims.fao.org/aos/agrovoc/c_8169

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23