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... > Prodotti > Prodotti trasformati > Prodotti vegetali trasformati > Oli d'origine vegetale > Oli di semi > Olio di mandorla
Sostanze > Oli > Oli d'origine vegetale > Oli di semi > Olio di mandorla

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-12-05T00:00:00Z

skos:notation: 25462

Olio di mandorla  

DEFINITION

  • Acı veya tatlı badem türlerinden elde edilen ham bademlerin kabuğu soyulduktan sonra presten geçirilerek ya da sıcak suda kimyasallar ile işlenerek elde edilen ve kozmetik, gıda ve tıp amaçlı kullanılan yağ.

    Source: http://terim.tuba.gov.tr/

    Created: 6/23/23

    (tr)
  • Almond oil is derived from the kernel of almond fruit (Amygdalus communis L.)

    Created: 4/23/24

    (en)
  • El aceite de almendra es obtenido de la almendra frutal del almendro (Amygdalus communis L.)

    Created: 4/23/24

    (es)
  • L'huile d'amande est préparée à partir de l'amande du fruit de l'amandier (Amygdalus communis L.)

    Created: 4/23/24

    Last modified: 4/23/24

    (fr)

BROADER CONCEPT

IS DERIVED FROM

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URI

http://aims.fao.org/aos/agrovoc/c_25462

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/23/24