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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-12-06T00:00:00Z

skos:notation: 25511

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DEFINITION

  • Kepeğinden ayrılmış buğdayların tekniğine uygun olarak öğütülmesiyle elde edilen un. (tr)
  • La farine de blé est le produit élaboré à partir des grains de blé ordinaire, Triticum aestivum L. ou blé ramifié, Triticum compactum Host., ou tous mélanges de ces derniers, par procédés de mouture ou de broyage dans lesquels le son et le germe sont partiellement éliminés et le reste réduit en poudre suffisamment fine.

    Created: 4/12/24

    (fr)
  • Por harina de trigo se entiende el producto elaborado con granos de trigo común, Triticum aestivum L., o trigo ramificado, Triticum compactum Host., o combinaciones de ellos por medio de procedimientos de trituracióno molienda en los que se separa parte del salvado y del germen, y el resto se muele hasta darle un grado adecuado de finura.

    Created: 4/12/24

    Last modified: 4/12/24

    (es)
  • Wheat flour is the product prepared from grain of common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host., or mixtures thereof, by grinding or milling processes in which the bran and germ are partly removed and the remainder is comminuted to a suitable degree of fineness.

    Created: 5/16/23

    Last modified: 4/12/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_25511

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/12/24