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organisme > Eukaryota > Champignon > levure > levure de boulangerie

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1988-03-04T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 24820

levure de boulangerie  

DEFINITION

  • Ekmek ve unlu ürünlerin yapımında kabartma etmeni olarak kullanılan, hamurdaki fermente edilebilir şekerleri karbondioksit ve etanole dönüştürebilen Saccharomyces cerevisiae türüne ait suşlar.

    Source: http://terim.tuba.gov.tr/

    Created: 9/13/23

    (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1990-05-02T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 32680

    levain (boulangerie) (fr)

  • Created: 1989-09-27T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 27458

    levure de panification (fr)

INCLUDED IN

IS USED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24820

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RDF/XML TURTLE JSON-LD Created 3/4/88, last modified 3/27/24