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AGROVOC Multilingual Thesaurus

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Concept information

activité > pratique illégale > adultération > adultération des aliments

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1994-01-20T00:00:00Z

Last modified: 2022-07-26T09:16:41

skos:notation: 10958

adultération des aliments  

DEFINITION

  • Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

    Created: 11/12/19

    (en)

BROADER CONCEPT

HAS GOAL OR PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10958

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