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Eigenschaft > biologisches Merkmal > Verdaulichkeit > In-vitro-Verdaulichkeit

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-05-19T11:17:25.145+02:00

Last modified: 2020-07-09T10:54:21.847+02:00

skos:notation: 34856

In-vitro-Verdaulichkeit  

DEFINITION

  • In vitro digestibility of a feed is determined by incubating a ground feed sample with rumen fluid in a beaker or test tube for 24 to 48 hours, followed either by addition of acid and pepsin and further incubation for 24 hours or by boiling in neutral detergent fibre solution,

    Created: 7/6/23

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1997-04-29T00:00:00Z

    skos:notation: 34856

    in Vitro Verdaulichkeit (de)

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_34856

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/6/23