Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
skos:notation: 25238
DEFINITION
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The addition of one (or more) essential nutrient(s) to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a deficiency of one or more nutrients in the population or specific population groups.
(en)Created: 11/12/20
BROADER CONCEPT
HAS GOAL OR PROCESS
- obohacené potraviny (cs)
IS PROCESS FOR
- obohacování potravin (cs)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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French
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fortification des aliments (homme)
Created: 1997-08-22T00:00:00Z
Last modified: 2020-11-12T11:52:55
skos:notation: 25238
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Persian
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Polish
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fortificação dos alimentos
Created: 1998-11-05T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 25238
Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Fortificación alimentaria
Created: 2020-11-12T11:54:16
skos:notation: 27d0d54c
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Swahili
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ఆహార ప్రబలీకరణం
Created: 2012-02-03T16:41:38Z
Last modified: 2012-02-03T16:41:38Z
skos:notation: 25238
Telugu
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Turkish
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gıda tahkimatı
Created: 2011-11-20T20:47:56Z
Last modified: 2014-07-03T19:49:06Z
skos:notation: 25238
URI
http://aims.fao.org/aos/agrovoc/c_25238
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