Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-26T08:30:07
Last modified: 2024-04-26T11:20:09
skos:notation: dda2fc32
DEFINITION
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Action de placer une denrée alimentaire dans une enveloppe ou dans un contenant en contact direct avec la denrée concernée.
(fr)
Source: http://www.fao.org/docrep/012/i1139f/i1139f04.pdf
Created: 7/10/23
BROADER CONCEPT
- obalová technika (cs)
NARROWER CONCEPTS
- aktivní obaly (cs)
HAS OBJECT OF ACTIVITY
- potraviny (cs)
MAKE USE OF
- označování potravin (cs)
IN OTHER LANGUAGES
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Arabic
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Catalan
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Chinese
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Dutch
-
English
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conditionnement des aliments
Created: 2019-05-15T11:32:08.105+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: dda2fc32
French
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emballage alimentaire
Created: 2019-05-15T11:31:20.038+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: c638d04f
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Lebensmittelverpackung
Created: 2019-05-15T11:40:55.211+02:00
Last modified: 2021-07-23T11:16:58
skos:notation: dda2fc32
German
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Italian
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Russian
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Spanish
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Swahili
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Swedish
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Turkish
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gıda paketleme
Created: 2019-05-15T14:50:27.536+02:00
skos:notation: 673bcda1
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_dda2fc32
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