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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-21T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 6097

polyholoside  

DEFINITION

  • A linear or branched polymer (e.g. starch, cellulose, etc.) composed of covalently linked monosaccharides, including cellulose, pectin and starch.

    Created: 2/22/24

    (en)
  • Canlılarda depo veya yapısal karbohidratları oluşturmak üzere şeker birimlerinin glikozit bağlarıyla bir araya gelmesiyle oluşmuş, yüksek molekül ağırlıklı düz ya da dallanmış polimer. (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1987-04-07T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 18521

    polyoside (fr)
  • Created: 1987-04-07T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 18523

    polysaccharide (fr)

COMPOSE

INCLUDES

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_6097

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