Skip to main content

Concept information

properties > composition > proximate composition

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1990-05-11T00:00:00Z

skos:notation: 32803

proximate composition  

DEFINITION

  • Proximate composition is the term usually used in the field of feed/food and means the 6 components of moisture, crude protein, ether extract, crude fiber, crude ash and nitrogen free extracts, which are expressed as the content (%) in the feed, respectively. (en)

BROADER CONCEPT

HAS COMPONENT

IS PROPERTY OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_32803

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/31/24