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... > entities > structures > organic structures > tissue > animal tissues > connective tissue > adipose tissue > yellow fat

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1987-05-25T00:00:00Z

skos:notation: 24268

yellow fat  

DEFINITION

  • Yellow fat is a type of adipose tissue characterized by its yellowish appearance.

    Created: 11/14/23

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24268

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/12/24