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products (en) > foods (en) > cooking oils (en)
substances (en) > oils (en) > cooking oils (en)

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DEFINITION

  • Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_1853

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23