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Concept information

منتجات > أغذية > زيوت الطبخ
مواد > زيوت > زيوت الطبخ

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

skos:notation: 1853

زيوت الطبخ  

DEFINITION

  • Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. (en)

BROADER CONCEPT

NARROWER CONCEPTS

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1853

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