Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
skos:notation: 12123
BROADER CONCEPT
- fermentation (en)
HAS OBJECT OF ACTIVITY
- doughs (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
levée (panification)
Created: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 12123
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Lao
-
Persian
-
Polish
-
levedação (panificação)
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 12123
Portuguese
-
Russian
-
Slovak
-
Thai
-
hamurun mayalanması
Created: 2014-01-21T15:21:22Z
Last modified: 2014-07-03T18:10:09Z
skos:notation: 1390317681997
Turkish
-
hamurun kabarması
Created: 2011-11-20T20:34:54Z
Last modified: 2014-07-03T18:10:30Z
skos:notation: 12123
URI
http://aims.fao.org/aos/agrovoc/c_12123
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