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Concept information

substances > additives > food additives > flavourings > hops

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-26T00:00:00Z

skos:notation: 11596

hops  

DEFINITION

  • A climbing perennial vine cultivated for the female unfecundate inflorescence called hop "cones". Ripe, dry cones, which are used for imparting a bitter flavour to malt liquor, are the primary product.

    Created: 3/11/24

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_11596

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 3/27/24